Hot Cookline Applications - Fridge Only
Shallow Drawer + Heat Shield Top (VLS1/HCHS)
High Castors (HC) Heat Shield Top (HS)
Cool Cookline Applications - Fridge Only
Shallow Drawer + Solid Worktop (VLS1/HCW)
High Castors (HC) Solid Worktop (W)
Gastronorm (GN) Pans
4 x 1/1GN
100 mm Deep
30 Kg of Food
- Bulk storage at the point of use in the cookline.
- Designed for heavy cooking equipment, mounted on either a Heat Shield or Solid Worktop.
- Ideal for meat and fish at the optimum storage temperature for each.
Tested to Climate Class 4
(30°C & 55% relative humidity)
for temperature and energy
consumption and to Climate
Class 5 (40°C & 40% relative humidity) for temperature.
230 Vac 50 Hz
Power Socket (included)
Correct 2 or 3 Pin Plug
fitted for each country
Mains Lead (included)
2 Metre Coiled Lead
(Note: Due to rounding differences, the dimensions for Drawer Module + Top + Base may vary by 1mm compared to the dimensions shown below)
Hot Cookline Chef Base Specifications
(a Heat Shield Top should always be fitted when a heat source is to be placed above an Adande Chef Base unit)
|Chef Base + Heat Shield (HS)||High Castor Base (HC)||Standard Castor Base (C)||Small Castor Base (SC)||Rollers & Feet Base (R)||Fixed Frame Base (FF)|
|Load Bearing Capacity||235kg||300 kg||300 kg||285 kg||285 kg||235 kg|
Cool Cookline Chef Base Specifications
|Chef Base + Solid Worktop (W)||High Castor||Standard Castor Base (C)||Small Castor Base (SC)||Rollers & Feet Base (R)||Small Rollers & Feet Base (SR)||Fixed Frame Base (FF)||Mobile Frame Base (MF)|
|Load Bearing Capacity||235 kg||300 kg||300 kg||285 kg||285 kg||235kg||235kg|