Presented this year at Hotelympia – the UK’s market leading hospitality and foodservice event – the World Food Innovation Awards are designed to celebrate excellence and innovation across every category of the global food industry.
FoodBev Media group editor Alex Clere said: “We are excited to celebrate the fourth year of the annual World Food Innovation Awards this year at Hotelympia. Once again we are fascinated by the level of innovation shown by the entrants. We see new flavours, new concepts, smart packaging designs, state-of-the-art manufacturing technologies and new ground gained towards a more responsible and sustainable food industry.
“The World Food Innovation Awards really showcase some of the most ambitious new products and developments of the year from a wide range of companies all over the world, both large and small. Keeping an eye on the finalists and winners is always a good way to spot the industry’s next big trend.”
Adande were shortlisted in the Best foodservice/catering product for the Aircell Sarma Grab & Go Cabinet.