Finally, refrigerated drawers that keep the cold air in
Adande refrigerated drawers have been released to much fanfare in Australia.
Head chef at Nuovo restaurant in South Woodford, Frederick’s winning dishes included sauté scallops with crab beignet and roasted breast of duck with braised thigh flavoured with smoked bacon.
Second and third places went to Alyn Williams of The Westbury and Hayden Groves of Lloyds of London.
Adande’s new Saladette offers a highly versatile chilled ingredient storage solution.
As an option on our Side Engine VCS range of Adande two-drawer units, the Saladette is available in two sizes for garnishing, pizza, sandwiches, tapas, salad, or dessert make-up.
The new Adande Compact undercounter refrigeration unit is designed to suit high turnover foodservice such as fast food chains, busy restaurants and event or stadia catering.
Storage Right Where You Need It
Discerning Chefs Specify Adande Refrigeration in their Charvet Ranges
Charvet 800 and 900 series modular cooking ranges can now be fitted with an integral Adande refrigerated drawer. This base unit is 1275mm long and can be equipped with any of the standard Charvet bridge units.