Adande Video Testimonials

Adande Video Testimonials

Michelin Star chef Eric Chavot talks his role and vision for the future with Adande being key for a successful kitchen operation


Luke Burgess, award winning Tasmanian chef, talks about the use of Adande at Garagistes


Henrico Grobbelaar one of South Africa's most creative and celebrated young chefs talks about using Adande refrigerated drawers at the prestigious Cavalli Wine & Stud Farm in South Africa


Michelin star chef Marc Wilkinson, creates 'Bloody Mary Lips' using Adande


Chef Alan Bird cooks Blythburgh belly of pork with Welsh cockles ransoms and samphire


Matthew Tomkinson, Michelin starred Chef from The Montagu Arms Hotel in Hampshire explains just why he loves using Adande


Michelin starred Alyn Williams creates a chocolate Walnut Whip in association with Adande

Alan Bird's new restaurant Bird of Smithfield with Caterer and Hotelkeeper