Adande Video Testimonials

Adande Video Testimonials

Michelin Star chef Eric Chavot talks his role and vision for the future with Adande being key for a successful kitchen operation

Luke Burgess, award winning Tasmanian chef, talks about the use of Adande at Garagistes

Henrico Grobbelaar one of South Africa's most creative and celebrated young chefs talks about using Adande refrigerated drawers at the prestigious Cavalli Wine & Stud Farm in South Africa

Michelin star chef Marc Wilkinson, creates 'Bloody Mary Lips' using Adande

Chef Alan Bird cooks Blythburgh belly of pork with Welsh cockles ransoms and samphire

Matthew Tomkinson, Michelin starred Chef from The Montagu Arms Hotel in Hampshire explains just why he loves using Adande

Michelin starred Alyn Williams creates a chocolate Walnut Whip in association with Adande

Alan Bird's new restaurant Bird of Smithfield with Caterer and Hotelkeeper