It's been a fantastic time for Adande's A+ Fridge and recognition from UK and European regulatory bodies, the refrigeration industry and the foodservice equipment markets are welcome verification to its remarkable performance.
Adande were thrilled to receive the equipment award for Refrigeration at the event held on 1st December 2016 in London.
Nigel Bell has travelled the world, held key management roles at global companies and innovation as a private equity consultant. He tells Jim Banks how he is using his vast experience to help fast-growing UK company Adande to revolutionise the refrigeration market
(Staff Canteen) Michelin star chef Eric Chavot cooks a stunning dish of braised beef Provençal. He takes us through the process on a step by step basis for the dish, highlighting how he uses the Adande refrigeration as part of the process in the dish!
With The Restaurant Show 3 - 5 October 2016, Adande will have the opportunity to showcase its NEW A+ Fridge (Stand GK41), as well as the privilege of sponsoring refrigeration equipment for the National Chef of the Year and Young National Chef of the Year event for the 4th year running.
Karl Hodgson, UK Sales Director, is proud of Adande’s commitment to the event:
The Secretary of State for Environment, Food and Rural Affairs, the Rt Hon Liz Truss, and the Conservative MP for the local Waveney constituency, Peter Aldous, were among the guests of honour at the official opening of Adande’s new refrigeration test rooms, at Barley Way, Lowestoft, on Friday 8 July 2016.
It’s an Adande® with unique ‘Hold the Cold®’ technology; it works like no other fridge or freezer!
The EU Eco Design Regulation (Directive 2009/125/EC) will ensure that newly produced professional refrigerators and freezers will have to fulfil minimum energy efficiency requirements from 1st July 2016.