Case Studies - Other sectors


University of East London

UEL Logo

Prep Stations

“The basic principle behind the Adande units is easy to understand - when the drawer is opened the cold airs stays inside with the food...Adande Drawers have delivered the flexibility and productivity improvements I was looking for and I would recommend them highly.” Read more

The Hotel School,
City College, Norwich

Norwich City College Prep Stations "We like to encourage our students to use the latest and best catering equipment available and therefore I would certainly recommend Adande technology to anyone within the industry.” Read more

University of Wales Institute, Cardiff

UWIC Prep Stations
Blast Chilling

An excellent solution in a kitchen where space is critical. The temperature performance and energy efficiency are important advantages. I would certainly recommend the Adande units to others.” Read more




Meat Prep

Seafood Prep

Nomura Head Chef Chris MacCormick: “The Adande concept is better than anything I have used before. “We use TempTrak monitoring systems and have never had any issues with the Adande; ours is always bang on temperature.” Read More

The National Trust

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Ice Creams

Cold Drinks

"The traditional wisdom is that you can't have an electrically powered fridge or freezer running without a generator. But the (Adande) refrigeration in these battery powered catering mobiles lasts the whole day and keeps excellent temperature." Read More

Fulk Bros Butchers

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Fresh Meat

Frozen Meat

"The Adande unit can hold up to 50 or 60 orders, which we keep labelled ready for collection. Otherwise, we would have to hunt for them in the big cold room, so it saves us a lot of time and fuss." Read More